Thyme and Parsley Dumplings

Instructions

1. In a large mixing bowl, combine the sourdough starter, flour, baking powder, baking soda, and salt.
2. Fold in the thyme and parsley until well distributed.
3. Add water gradually, mixing until a soft dough forms. You may need less or more water depending on the hydration of your sourdough starter.
4. On a floured surface, knead the dough briefly until it comes together and is smooth.
5. Divide the dough into 12 equal portions and shape them into balls.
6. Deep fry for 5 mins each side, alternatively fill a large pot with water and bring to a rolling boil.
7. Carefully drop the dumplings into the boiling water. Allow them to cook for about 10-15 minutes or until they float to the surface and are cooked through.
8. Remove dumplings with a slotted spoon and drain on a paper towel.
9. Serve hot as an accompaniment to your favorite Jamaican stew or curry.