Scones

Instructions

1. Preheat oven to 200°C (400°F). Lightly grease a baking sheet.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in butter until the mixture resembles coarse crumbs. Beat in the egg followed by milk to make a soft dough.
4. Turn out onto a floured surface and knead briefly. Pat dough into a 1 inch thick round and cut into 8 wedges.
5. Place scones on the prepared baking sheet and bake in the preheated oven until golden brown, about 15 minutes.