Sourdough Shortcrust Pastry

Instructions

1. In a large mixing bowl, combine the flour and suet.
2. Add the sourdough starter and begin to mix, gradually adding the water until a dough forms.
3. Gently knead the dough in the bowl until it comes together and is smooth.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow it to rest.
5. After resting, roll out the dough on a floured surface to your desired thickness.
6. The pastry is now ready to be used in your favorite pie or tart recipe.